Slowly roasted beef brisket served with a homemade Yorkshire pudding, rich roasting gravy, garlic and rosemary roast potatoes and buttered spring greens £12.95
Homemade hot leek tart topped with crispy smoked bacon and served with our own potato salad and crisp dressed leaves £10.50
Jumbo fi llet of the freshest hake in our herb and beer batter served with hand cut chips, minted pea pure and homemade tartare sauce £10.95
Handmade faggots braised in a rich onion gravy served with colcannon mash and buttered chantennay carrots £9.95
Pan-fried breast of duck served with braised red cabbage, dauphinoise potatoes and an orange marmalade and Grand Marnier sauce £15.95
Wild mushroom and truffl e risotto topped with dressed rocket, a free-range poached egg and fresh Parmesan shavings £11.25
Freshly made tagliatelle carbonara served with a crisp dressed salad and our own garlic bread £10.95
10oz, 28 day matured rib-eye steak topped with garlic and herb butter and served with hand cut chips sautéed button mushrooms and dressed rocket £18.95
A whole lemon sole, simply grilled on the bone with lashings of crayfish, lemon and parsley butter served with new potatoes and a crisp dressed salad £16.95
Our home cooked honey and mustard glazed Sandridge Farm ham, thick sliced and served with free-range fried eggs, hand cut chips and fresh garlic mayonnaise £9.25
Pork tenderloin stuffed with a sage, apple and mushroom forcemeat served with a creamy spring onion and cider sauce, almondine potatoes and buttered green beans £13.25